Navacelle plum

We fell in love with Prunelle's wines in January. The wines, like their bottles, are crafted to be both intense and remarkably delicate. Their style is distinguished by a subtle and refined expression of Gamay, resulting in wines that are floral, spicy, structured, and easy to drink.

Prunelle de Navacelle Marvis Wine Club

Located in Lantignié, in the Beaujolais region, the Prunelle de Navacelle estate is a 4-hectare micro-estate created by Prunelle de Navacelle. The estate focuses on two appellations: Beaujolais-Lantignié and Régnié, two crus with strong quality potential.

The vines are cultivated organically on granite soils typical of the Beaujolais hills, at an altitude of approximately 350 meters. The vines are worked manually, respecting biodiversity, with natural ground cover and light tilling. In the cellar, the approach is minimal: indigenous yeasts, whole-cluster fermentation, gentle extraction, and aging without new oak.

“Prunelle de Navacelle embodies a generation of winemakers sensitive to the finesse and transparency of Gamay. Her wines are vibrant, full of energy, without ever falling into the caricature of natural wine.” – La Revue du Vin de France

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