A Gamay with aromas of dark fruit and a silky, tannic mouthfeel. Logically more complex, it charms with its delicate presence, both fruity and serious. The best value for money in the estate.
Grape variety : 100% Gamay Saint-Romain
Soil and Terroir: granite
Winemaking and Aging : Partial destemming, long maceration (15 days). 8 months in concrete egg-shaped tanks
