Danjou-Banessy

Velvety, complex wines with delicately floral aromas for the reds: this is precisely the unique character that the Danjou brothers have managed to create in this Pyrenean valley of Espira d'Agly by developing a very demanding viticulture, the antithesis of the region: very low yields, vinification by grape variety in order to restore the prestige of Cinsault, Carignan, Mourvèdre, etc.

Danjou-Banessy

The estate is unique in that it sits on black soils that release some of their heat at night and limit it during the day. Like high-altitude terroirs, it is this soil that allows the Danjou brothers to produce such fine wines. The result is evident in the glass: smooth tannins in the reds, but great aromatic concentration, even in the first vintage.
Certified organic farm.

"This year's selection is once again of an exceptional standard and fills us with emotion!" - Revue du Vin de France

4 products